Articles from this Tag
December 9, 2012
A double espresso is 15 grams of uniformly ground bean, 9 bars of pressure at the group head, and a 30 second pull at 92ºC (±2º). If you have ever stood by my side as I pulled a shot, you have heard this stated as fact. I suspect on some Platonic level it is fact. […]
December 21, 2010
They say that “Perfection is the Enemy of Done.” I guess I am my own worst enemy. When it comes to espresso, margaritas, and love I will not accept failure, half measure or even a half stop below perfection. I have spent years on my espresso; working and saving to buy better equipment; laboring over […]
April 24, 2010
Back in our wild youth we had this neighbor (Douglas Robbins) who was getting into producing documentaries. Before he moved on he made this video staring (amongst others) us. In case you don’t know by watching, its farcical… though Vick can make 16 different muffins without processed flour. [vimeo]http://vimeo.com/11192361[/vimeo]
September 27, 2009
I replace my dispersion screen every couple of months and I’m always disgusted by what I find on the other side of it. The screens and gaskets don’t cost much, but I always drag my heels because getting the darn things back in is just a tremendous pain in the butt.
September 16, 2009
I posted my first roast report in March, right after I got my new roaster. Since then I’ve been so busy with roasting, entertaining, traveling, and life that I’ve not reported back. Well here it is. Sometime in July I convinced Vick to let me take over a portion of the laundry room for my […]