While we’re on the subject of delectables, let me just quickly blog about the pots de creme that Victoria just whipped up. The whole process took about 8 minutes, and if the warm chocolate is anything to go by, these are going to be amazingly good desserts.
Bring 1/4 cup of butter and 3/4 cup whole milk almost to a boil over low heat. Then toss the liquid over a bag of milk chocolate chips (we used Guittard) that are waiting in your blender. Blend until smooth and chill for 3 hours.
I’m fairly sure that our pots de creme will not make the full chilling cycle, at least not the first two.