Chocolate Pots de Creme

February 18, 2009

![](files/victoria_teardrop.png)
While we’re on the subject of delectables, let me just quickly blog about the pots de creme that Victoria just whipped up. The whole process took about 8 minutes, and if the warm chocolate is anything to go by, these are going to be amazingly good desserts.

Bring 1/4 cup of butter and 3/4 cup whole milk almost to a boil over low heat. Then toss the liquid over a bag of milk chocolate chips (we used Guittard) that are waiting in your blender. Blend until smooth and chill for 3 hours.

I’m fairly sure that our pots de creme will not make the full chilling cycle, at least not the first two.

Comments

comments

2 comments

  1. Comment by Mom

    Mom February 20, 2009 at 12:13 pm

    so…..? How were they? Did you add whipped cream?

  2. Comment by Tucker

    Tucker March 9, 2009 at 7:51 pm

    We didn’t add the whipped cream, but honestly, I think they might have been too rich. Victoria will almost surely disagree, as I think she is of the “there’s no such thing as too rich” school. Not that I would turn it down if it came my way again.

Comments are closed.

Go top
%d bloggers like this: